Posted by Alan on Sep 24, 2020

Last weekend, chili cooks, representing groups from all over North America, gathered in Gonzales, Texa.

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Posted by Alan on May 17, 2020

Beans Or No Beans?

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Posted by Alan on Feb 13, 2020

The criteria for judging chili at cookoffs sanctioned by the Chili Appreciation Society International is defined by Red Color – Aroma – Consistency – Taste- and- Aftertaste.  Let’s use that framework to more closely examine what makes an award-winning chili.

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